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Registro completo
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Biblioteca (s) : |
INIA Las Brujas; INIA Tacuarembó. |
Fecha : |
21/02/2014 |
Actualizado : |
27/05/2021 |
Tipo de producción científica : |
Documentos |
Autor : |
SORIA, J.; PISANO, J.; CABRERA, D.; CASTILLO, A.; GARCIA, C.; CARRAU, F.; LEONI, C.; PEREIRA, G. |
Afiliación : |
JORGE RAUL SORIA BARAIBAR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JULIO CESAR PISANO CARBAJAL, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CARLOS DANILO CABRERA BOLOGNA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ALICIA MARIA CASTILLO SALLE, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CLAUDIO CESAR GARCIA GALLARRETA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; FERNANDO CARRAU CORRAL, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CAROLINA LEONI VELAZCO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GUSTAVO CESAR PEREIRA BORNIA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Comportamiento de arándanos (blueberry) tipo Rabbiteye y Southern Highbush en INIA Salto Grande (31ºS, 57ºW, 50 m altitud) e INIA Tacuarembó (31º42S, 55º40W, 100 m altitud), Uruguay. |
Fecha de publicación : |
2002 |
Fuente / Imprenta : |
In: INIA (Instituto Nacional de Investigación Agropecuaria); Programa Nacional Producción Frutícola. Avances en experimentación de frutales alternativos: arándanos y otros berries. (Reunión técnica). Las Brujas, Canelones (Uruguay): INIA, 2002. |
Páginas : |
p. 11-21 |
Serie : |
(INIA Serie Actividades de Difusión; 286) |
Idioma : |
Español |
Notas : |
INIA Las Brujas |
Thesagro : |
ARANDANO; BAYAS; ENSAYOS DE VARIEDADES. |
Asunto categoría : |
-- |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/324/1/111219210807161453.pdf;ad286#page=12
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Marc : |
LEADER 01035naa a2200265 a 4500 001 1007536 005 2021-05-27 008 2002 bl uuuu u00u1 u #d 100 1 $aSORIA, J. 245 $aComportamiento de arándanos (blueberry) tipo Rabbiteye y Southern Highbush en INIA Salto Grande (31ºS, 57ºW, 50 m altitud) e INIA Tacuarembó (31º42S, 55º40W, 100 m altitud), Uruguay. 260 $c2002 300 $ap. 11-21 490 $a(INIA Serie Actividades de Difusión; 286) 500 $aINIA Las Brujas 650 $aARANDANO 650 $aBAYAS 650 $aENSAYOS DE VARIEDADES 700 1 $aPISANO, J. 700 1 $aCABRERA, D. 700 1 $aCASTILLO, A. 700 1 $aGARCIA, C. 700 1 $aCARRAU, F. 700 1 $aLEONI, C. 700 1 $aPEREIRA, G. 773 $tIn: INIA (Instituto Nacional de Investigación Agropecuaria); Programa Nacional Producción Frutícola. Avances en experimentación de frutales alternativos: arándanos y otros berries. (Reunión técnica). Las Brujas, Canelones (Uruguay): INIA, 2002.
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INIA Las Brujas (LB) |
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| Acceso al texto completo restringido a Biblioteca INIA Las Brujas. Por información adicional contacte bibliolb@inia.org.uy. |
Registro completo
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Biblioteca (s) : |
INIA Las Brujas. |
Fecha actual : |
22/02/2021 |
Actualizado : |
22/02/2021 |
Tipo de producción científica : |
Artículos en Revistas Indexadas Internacionales |
Circulación / Nivel : |
Internacional - -- |
Autor : |
WLASIUK, B.; RAMOS, S.; ARIAS-SIBILLOTTE, M.; LADO, B.; CABRERA, D.; RODRIGUEZ, P.; SEVERINO, V. |
Afiliación : |
B. WLASIUK, Facultad de Agronom??a, Universidad de la Repu?blica, Montevideo, Uruguay; S. RAMOS, Facultad de Agronom??a, Universidad de la Repu?blica, Montevideo, Uruguay; M. ARIAS-SIBILLOTTE, Facultad de Agronom??a, Universidad de la Repu?blica, Montevideo, Uruguay; B. LADO, Facultad de Agronom??a, Universidad de la Repu?blica, Montevideo, Uruguay; CARLOS DANILO CABRERA BOLOGNA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; PABLO ANDRES RODRIGUEZ BRUNO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; V. SEVERINO, Facultad de Agronom??a, Universidad de la Repu?blica, Montevideo, Uruguay. |
Título : |
Evaluation of different bud break promoters on 'Williams' (Pyrus communis L.) pear. [Conference paper]. |
Fecha de publicación : |
2021 |
Fuente / Imprenta : |
Acta Horticulturae, February 2021, N°1303, p. 305-312. DOI: https://doi.org/10.17660/ActaHortic.2021.1303.43 |
ISSN : |
0567-7572 (print); 2406-6168 (electronic) |
DOI : |
10.17660/ActaHortic.2021.1303.43 |
Idioma : |
Inglés |
Notas : |
Article history: Published 5 February 2021. In: Acta Horticulturae (ISHS) 1303: XIII International Pear Symposium, Montevideo, Uruguay. Conveners: Roberto Zoppolo, Danilo Cabrera. Editors: Roberto Zoppolo, Danilo Cabrera, D. Granatstein. |
Contenido : |
Abstract:
'Williams' is the most cultivated pear in Uruguay and requires more than 900 chill hours to exit from the endodormancy. When this condition is not satisfied, the application of budbreak promoters is necessary to facilitate the bud swelling. The experiments were carried out in a pear orchard of 'Williams' (Pyrus communis L.) located in the Experimental Station INIA Las Brujas, during the 2017-2018 season. The objective of the study was to evaluate the effect of budbreak promoter applications on budbreak. Two experiments were performed: Experiment 1 consisted in the application of Erger® 4%, Erger® 2% and mineral oil 4%, in two dates: August 15, 2017 and September 1, 2017. Experiment 2 consisted in the application of Erger® 8% and hydrogen cyanamide 1% on August 15, 2017 and Erger® 4% on September 28, 2017. In 2017 chill units in Uruguay were 187, while the average for the last 20 years is 843. Thus chill requirements of 'Williams' pears were not met. Because of the inadequate chill accumulation (32% of the chill units NDASH CU or 78% of the total chill portions NDASH CP), no difference was observed in the final budbreak among the treatments, and the budbreak percentage never exceeded 20% for any treatment. Analyzing the budbreak discriminated per type of shoot (vegetative spurs, reproductive spurs and one-year shoots), no significant differences were observed among the treatments except for vegetative buds in experiment 1, where the treatments with mineral oil achieved a higher final budbreak (20%).
@ International Society for Horticultural Science. MenosAbstract:
'Williams' is the most cultivated pear in Uruguay and requires more than 900 chill hours to exit from the endodormancy. When this condition is not satisfied, the application of budbreak promoters is necessary to facilitate the bud swelling. The experiments were carried out in a pear orchard of 'Williams' (Pyrus communis L.) located in the Experimental Station INIA Las Brujas, during the 2017-2018 season. The objective of the study was to evaluate the effect of budbreak promoter applications on budbreak. Two experiments were performed: Experiment 1 consisted in the application of Erger® 4%, Erger® 2% and mineral oil 4%, in two dates: August 15, 2017 and September 1, 2017. Experiment 2 consisted in the application of Erger® 8% and hydrogen cyanamide 1% on August 15, 2017 and Erger® 4% on September 28, 2017. In 2017 chill units in Uruguay were 187, while the average for the last 20 years is 843. Thus chill requirements of 'Williams' pears were not met. Because of the inadequate chill accumulation (32% of the chill units NDASH CU or 78% of the total chill portions NDASH CP), no difference was observed in the final budbreak among the treatments, and the budbreak percentage never exceeded 20% for any treatment. Analyzing the budbreak discriminated per type of shoot (vegetative spurs, reproductive spurs and one-year shoots), no significant differences were observed among the treatments except for vegetative buds in experiment 1, where the treatments with mineral oil achie... Presentar Todo |
Palabras claves : |
Chill units; Dormancy; Endodormancy; Hydrogen cyanamide; Mineral oil. |
Asunto categoría : |
F01 Cultivo |
Marc : |
LEADER 02732naa a2200289 a 4500 001 1061744 005 2021-02-22 008 2021 bl uuuu u00u1 u #d 022 $a0567-7572 (print); 2406-6168 (electronic) 024 7 $a10.17660/ActaHortic.2021.1303.43$2DOI 100 1 $aWLASIUK, B. 245 $aEvaluation of different bud break promoters on 'Williams' (Pyrus communis L.) pear. [Conference paper].$h[electronic resource] 260 $c2021 500 $aArticle history: Published 5 February 2021. In: Acta Horticulturae (ISHS) 1303: XIII International Pear Symposium, Montevideo, Uruguay. Conveners: Roberto Zoppolo, Danilo Cabrera. Editors: Roberto Zoppolo, Danilo Cabrera, D. Granatstein. 520 $aAbstract: 'Williams' is the most cultivated pear in Uruguay and requires more than 900 chill hours to exit from the endodormancy. When this condition is not satisfied, the application of budbreak promoters is necessary to facilitate the bud swelling. The experiments were carried out in a pear orchard of 'Williams' (Pyrus communis L.) located in the Experimental Station INIA Las Brujas, during the 2017-2018 season. The objective of the study was to evaluate the effect of budbreak promoter applications on budbreak. Two experiments were performed: Experiment 1 consisted in the application of Erger® 4%, Erger® 2% and mineral oil 4%, in two dates: August 15, 2017 and September 1, 2017. Experiment 2 consisted in the application of Erger® 8% and hydrogen cyanamide 1% on August 15, 2017 and Erger® 4% on September 28, 2017. In 2017 chill units in Uruguay were 187, while the average for the last 20 years is 843. Thus chill requirements of 'Williams' pears were not met. Because of the inadequate chill accumulation (32% of the chill units NDASH CU or 78% of the total chill portions NDASH CP), no difference was observed in the final budbreak among the treatments, and the budbreak percentage never exceeded 20% for any treatment. Analyzing the budbreak discriminated per type of shoot (vegetative spurs, reproductive spurs and one-year shoots), no significant differences were observed among the treatments except for vegetative buds in experiment 1, where the treatments with mineral oil achieved a higher final budbreak (20%). @ International Society for Horticultural Science. 653 $aChill units 653 $aDormancy 653 $aEndodormancy 653 $aHydrogen cyanamide 653 $aMineral oil 700 1 $aRAMOS, S. 700 1 $aARIAS-SIBILLOTTE, M. 700 1 $aLADO, B. 700 1 $aCABRERA, D. 700 1 $aRODRIGUEZ, P. 700 1 $aSEVERINO, V. 773 $tActa Horticulturae, February 2021, N°1303, p. 305-312. DOI: https://doi.org/10.17660/ActaHortic.2021.1303.43
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